Roasted red onion with thyme and butter
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Equal sized medium-large red onions | |
| Thyme | ||
| Salt | ||
| Butter | ||
Directions
1 Remove the first layer of skin. With a knife, take the bottom of the core end of the onion off to give a flat base and make two cuts in a cross shape in the top, cutting halfway down (don't cut right through into quarters).
2 Push some chopped or pounded fresh thyme into these gaps with a good pinch of salt - it's important to get the salt right into the gaps - and a little knob of butter.
3 You can cook the onions in an earthenware dish on a thin layer of sea salt or put them in with a roast chicken or lamb in the same tray. Place in the oven at 200c/400f/Gas 6 for 30-35 minutes.
Converted by MC_Buster.
Recipe by: The Naked Chef
Converted by MM_Buster v2.0l.