Rosemary roasted onions

Yield: 1 Servings

Measure Ingredient
6 larges Onions; sliced
6 \N Cloves garlic; minced
3 tablespoons Olive oil
2 tablespoons Minced fresh rosemary
¾ teaspoon Salt
½ teaspoon Freshly ground black pepper

Combine all ingredients in a large roasting pan. Bake at 400f, stirring occasionally, 1 hour and

20 minutes or until browned. Yield: 6 cups Recipe by: Southern Living

Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on Apr 26, 1998

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