Yield: 4 servings
Measure | Ingredient |
---|---|
4 pounds | Red potatoes, small; halved but unskinned |
2 larges | Red onions; cut into 1/2-in. bits |
2 tablespoons | Olive oil |
1 tablespoon | Parsley, dried; crushed |
1 tablespoon | Rosemary, dried; crushed |
\N \N | Salt and pepper to taste |
Preheat oven to 400 degrees. Coat uncooked potato halves and onion bits in oil and seasonings. Spread in a deep-sided roasting pan and roast for about 40 minutes. Turn the onion/potato mixture several times while roasting until all pieces are light brown.
Serve with a green bean salad and whole wheat bread sticks.
Total calories per serving: 471. Fat: 7 grams Source: Vegetarian Journal, Sept.-Oct. 1993/MM by DEEANNE