Potato and red onion roast
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Red potatoes, small; halved but unskinned |
| 2 | larges | Red onions; cut into 1/2-in. bits |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Parsley, dried; crushed |
| 1 | tablespoon | Rosemary, dried; crushed |
| Salt and pepper to taste | ||
Directions
Preheat oven to 400 degrees. Coat uncooked potato halves and onion bits in oil and seasonings. Spread in a deep-sided roasting pan and roast for about 40 minutes. Turn the onion/potato mixture several times while roasting until all pieces are light brown.
Serve with a green bean salad and whole wheat bread sticks.
Total calories per serving: 471. Fat: 7 grams Source: Vegetarian Journal, Sept.-Oct. 1993/MM by DEEANNE