Roasted onions with balsamic vinegar
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Red onions | |
| 1 | Clove garlic -- minced | |
| ¼ | cup | Balsamic vinegar |
| ¼ | cup | Olive oil |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Fresh ground black pepper |
Directions
1. Leaving root end attached, slice onions in half lengthwise. Peel papery skin off onion. In a 9- by 12-inch baking pan, mix garlic with 2 tablespoons of the vinegar, oil, salt, and pepper to make a marinade. Add onions. Toss marinade with onions. Let sit for 1 hour.
2. Preheat oven to 350 degrees F. Bake onions in marinade for 1-¼ hours.
Onions are done when a knife inserted into center meets no resistance.
Remove from oven to a serving dish and sprinkle with remaining vinegar.
Recipe By : The California Culinary Academy From: Date: 05/27 File