Easy roasted peppers
1 batch
Ingredients
Quantity | Ingredient | |
---|---|---|
Red bell peppers seeded, deribbed cut into 1\" strips | ||
Olive oil | ||
Salt | ||
Pepper | ||
Fresh or dried oregano and/or thyme |
Directions
1. Preheat the oven to 375øF.
2. Toss the peppers lightly with a little olive oil, then with salt and pepper, oregano and thyme.
3. Roast for 30 minutes.
Can be refrigerated for 3 or 4 days.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 37 Submitted By DIANE LAZARUS On 10-05-95