Lemon and garlic roasted beets
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beets; pepeeled,sliced 1/4\" |
| 4 | Cloves garlic cloves; sliced thin | |
| 2 | tablespoons | Lemon juice; fresh |
| ¼ | teaspoon | Lemon zest; fresh |
| ½ | teaspoon | Extra virgin olive oil |
| ¼ | teaspoon | Sugar |
| 1 | pinch | Salt |
| 1 | pinch | White pepper; freshly ground |
Directions
preheat oven to 375? in a 8 inch square non reactive baking dish toss all ingredients together. sppray a piece of parchment paper w/ cooking spray and set oiled side down on the beet cover tightly w/ foil and roastfor c.
40 min. shaking the pan occasionally.
Recipe By : Food & Wine Magazine Posted to Digest eat-lf.v096.n175 Date: Wed, 2 Oct 1996 14:29:18 -0400 From: av718@... (Ann Cornellier)