Lemon and garlic roasted beets

Yield: 6 Servings

Measure Ingredient
1 pounds Beets; pepeeled,sliced 1/4"
4 Cloves garlic cloves; sliced thin
2 tablespoons Lemon juice; fresh
¼ teaspoon Lemon zest; fresh
½ teaspoon Extra virgin olive oil
¼ teaspoon Sugar
1 pinch Salt
1 pinch White pepper; freshly ground

preheat oven to 375? in a 8 inch square non reactive baking dish toss all ingredients together. sppray a piece of parchment paper w/ cooking spray and set oiled side down on the beet cover tightly w/ foil and roastfor c.

40 min. shaking the pan occasionally.

Recipe By : Food & Wine Magazine Posted to Digest eat-lf.v096.n175 Date: Wed, 2 Oct 1996 14:29:18 -0400 From: av718@... (Ann Cornellier)

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