Yield: 6 Servings
|New potatoes (or quartered potatoes)|
|Whole green beanns|
|Sliced celery ribs|
|Salt and pepper to taste|
On large square of foil, layer potatoes, beans, onions, celery and tomatoes. Sprinkle with salt, pepper, basil, garlic powder, thyme and parsley flakes. Sprinkle with oil and cover tightly. Grill on low fire about 1-½ hours or until tender.
MRS FRANCES SOWELL
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .