Vegetables in foil

Yield: 6 Servings

Measure Ingredient
New potatoes (or quartered potatoes)
Whole green beanns
slice Onion; thin
Sliced celery ribs
Tomatoes; quartered
Salt and pepper to taste
Basil
Garlic powder
Thyme
Parsley flakes
Oil
Heavy foil

On large square of foil, layer potatoes, beans, onions, celery and tomatoes. Sprinkle with salt, pepper, basil, garlic powder, thyme and parsley flakes. Sprinkle with oil and cover tightly. Grill on low fire about 1-½ hours or until tender.

MRS FRANCES SOWELL

MEMPHIS, TN

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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