Chicken in foil
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Green bell pepper; chopped |
| ½ | small | Red bell pepper; chopped |
| 10 | Mushrooms; chopped | |
| 4 | Chicken breast; halved | |
| 1 | can | Pineapple slices; 8oz |
| 1 | teaspoon | Butter or margarine |
| Garlic powder, salt and/or | ||
| . pepper to taste | ||
| 4 | 16-inch squares aluminum | |
| . foil | ||
Directions
Divide the peppers and mushrooms into four equal parts. Coat a small area in the center of the foil with butter or margarine. Place a portion of peppers and mushrooms on the greased area of foil. Top with a chicken breast and a pineapple slice. Season with garlic powder, salt and pepper.
Fold foil securely and check for leaks. Place on coals for 10 to 15 minutes per side.
Makes about 4 servings.
Nutritional analysis: per serving: 186 calories, 3g fat, 330mg sodium, 72mg cholesterol, 16% of calories from fat.
** Dallas Morning News -- Food section -- 7 Jun 95 **
Scanned and formatted for you by The WEE Scot -- paul macGregor