Roasted wild duck in foil
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | To large duck |
| Salt | ||
| 1 | Apple; quartered and cored | |
| 1 | tablespoon | Butter |
| ¼ | cup | Honey |
| ¼ | cup | Orange juice |
| 1 | teaspoon | Orange peel |
| ¼ | teaspoon | Ginger |
| ¼ | teaspoon | Basil leaves |
Directions
Preheat oven to 425ø. Wash duck well and dry with paper towel. Salt body cavity and outside of duck and stuff cavity with pieces of apple. In a saucepan, heat the next 6 ingredients until the butter melts. Place duck on a piece of heavy duty foil, large enough to cover when folded. Pour ½ of the liquid mixture into duck cavity and the rest over duck and seal edges with a double fold. Place in a shallow pan and roast in 425ø oven for 1 hour and 45 minutes. Open foil and roast for 10 to 15 minutes more until brown. Remove and discard apple. Yield: 2 to 3 servings.
MRS. BROOKS NORFLEET
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .