Yield: 1 Servings
|1 quart||Frozen or fresh peaches; (haven't tried any other fruit)|
|1 \N||Stick margarine or butter|
Heat peaches until hot. Melt butter or marg. in 1-½ quart deep baking dish. Mix together sugar, flour and water; pour into buttered baking dish.
Pour peaches on top. Bake at 425 for about 30 minutes or until crust is brown. THAT'S IT!
Posted to brand-name-recipes by "Flo" <gulf@...> on Jan 24, 1998