Roast beef dumplings
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooked rice |
| 2 | pounds | Ground cooked beef |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | Eggs | |
| Grated rind of 1/2 lemon | ||
| 4 | Strips bacon, chopped | |
| ¼ | cup | Bacon fat |
| Juice of 1/2 lemon | ||
| ½ | cup | Sour cream |
Directions
(The beef can be raw or cooked) Combine the rice, beef, salt, pepper, eggs, and lemon rind. Fry the bacon until crisp; then add and mix well. Form dumplings the size of an egg. Flatten these a little with a spoon. Then brown on both sides in hot bacon fat. Remove to a warm platter. Stir the lemon juice and sour cream into the fat to make a gravy and pour over dumplings. Randy Rigg Submitted By RANDY RIGG On 10-26-95