Family-style quesadillas

Yield: 4 servings

Measure Ingredient
2 smalls Red onions; sliced thin
4 larges Flour tortillas
2 cups Grated Monterey Jack
¼ cup Minced fresh coriander; plus sprigs
\N \N For garnish
2 \N Scallions; minced
\N \N Dried hot red pepper flakes; to taste

In a dry large skillet arrange 1 of the large tortillas, sprinkle it with ½ cup of the Monterey Jack, and ingredients of choice and fold tortilla in half. Cook the quesadilla over moderate heat for 4 minutes on each side, or until the cheese is melted and the tortilla is browned lightly. Cut the quesadilla into 4 wedges and garnish it with a coriander sprig. Make 3 more quesadillas in the same manner with the remaining tortillas and ingredients. This recipe yields 4 servings.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8668)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

02-28-1999

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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