Yield: 1 Servings
|1 can||Pinto beans/ drained and|
|1 \N||Jalapeno/ seeded and roughly|
|1 \N||Red onion/ roughly chopped|
|\N teaspoon||Or more commercial chili|
|\N teaspoon||Ground cumin|
|½ cup||Fresh parsley|
Throw everything in a food processor and pulse until still chunky.
Spread ½ inch between 2 whole wheat tortillas and heat until toasted on hot non stick pan. Good with commercial salsa. (Don't put bean mixture in tortillas until ready to cook) From: 6522@... (Tom). Fatfree Digest [Volume 9 Issue 49] Aug.
9, 1994.Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV