Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Pinto beans/ drained and |
| \N \N | Rinsed |
| 1 \N | Jalapeno/ seeded and roughly |
| \N \N | Chopped |
| 1 \N | Red onion/ roughly chopped |
| \N teaspoon | Or more commercial chili |
| \N \N | Powder |
| \N teaspoon | Ground cumin |
| ½ cup | Fresh parsley |
Throw everything in a food processor and pulse until still chunky.
Spread ½ inch between 2 whole wheat tortillas and heat until toasted on hot non stick pan. Good with commercial salsa. (Don't put bean mixture in tortillas until ready to cook) From: 6522@... (Tom). Fatfree Digest [Volume 9 Issue 49] Aug.
9, 1994.Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV