Roast beef diablo
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 5 lb. chuck roast | |
| ¼ | cup | Onion, finely chopped |
| 2 | teaspoons | Salt |
| ¼ | cup | Chili sauce |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Worcestershire sauce |
| 3 | tablespoons | Veg. oil |
| ½ | cup | Beef broth, divided |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | All-purpose flour |
| 2 | tablespoons | Prepared mustard |
| 1 | tablespoon | Water |
| ¼ | cup | Vinegar |
Directions
Brown roast on all sides in hot oil in large Dutch oven or roastin pan. Pour off all but 1 tb. drippings. Add oniion, ¼ c. broth, salt and pepper. Simmer 2½ hrs or until meat is tender. Combine flour, sugar, chili sauce, mustard, worcestershire sauce and vinegar.
Stir in water and pour over roast. Simmer abt. 30 min. or until tender. Remove roast and stir in remaining beef broth. Simmer abt.
5 min., strain and serve with roast. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A