Roast beef and jicama sandwich - country cooking
4 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Slices pumpernickel bread, crust removed cut diagonally in half | |
| 4 | 1-oz slices roast beef, rolled up | |
| 1½ | pounds | Piece jicama or white radish, peeled and cut into julienne strips |
| 4 | Canned mandarin orange segments, drained | |
| ¼ | 7-oz jar roasted sweet red peppers, drained well and thinly sliced | |
| Crushed red-pepper flakes | ||
Directions
On serving platter, place bread triangles. Top each triangle with 1 slice rolled beef, one-fourth of jicama, 1 orange segment, and 1 curled red-pepper slice. Sprinkle with pepper flakes, if desired.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary