Ro*tel king ranch chicken
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped green pepper |
| 1 | cup | Chopped onion |
| ½ | cup | Margarine or butter |
| 2 | cans | Cream of chicken soup |
| 2 | cans | Cream of mushroom soup |
| 1 | can | RO*TEL tomatoes and green |
| Chilies (10 oz) | ||
| 3 | pounds | Chicken |
| 12 | eaches | Soft corn tortillas torn |
| Into bite-size pieces | ||
| 1½ | cup | Shredded Cheddar cheese |
Directions
Stew chicken with salt, pepper, and bay leaf. After cooling and boning cut chicken into bite-size pieces. In a large sauce pan, cook green pepper and onion in margarine or butter until tender. Stir in soups, tomatoes and chicken in 3 quart shallow baking dish (13"x9"), Arrange in 3 alternating layers. Tortillas, soup mixture and ending with a topping of cheese. Bake at 325 F for 40 minutes or until hot and bubbly and cheese is browned. Can be frozen before or after cooking.
Source:"RO*TEL Recipe"; a promotional booklet.
\\/\\/. <. |>. 2/7/95
Submitted By WAYNE DUBOIS On 02-13-95