Rigatoni

Yield: 6 Servings

Measure Ingredient
½ pounds Rigatoni, cooked
1 clove Garlic, minced
⅓ cup Oil
14½ ounce Cn Stewed Tomatoes
8 ounces Cn Tomato Sauce
1 teaspoon Oregano
¼ teaspoon Pepper
2 tablespoons Parsley
Parmesan

In saucepan, heat oil. Saute garlic 3 mins. Add remaining ingreds. Cook 10-15 mins. Pour over rigatoni and toss to combine.

Good. Reg. tomatoes were used instead of stewed. Next time use stewed.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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