Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Rigatoni, cooked |
| 1 clove | Garlic, minced |
| ⅓ cup | Oil |
| 14½ ounce | Cn Stewed Tomatoes |
| 8 ounces | Cn Tomato Sauce |
| 1 teaspoon | Oregano |
| ¼ teaspoon | Pepper |
| 2 tablespoons | Parsley |
| \N \N | Parmesan |
In saucepan, heat oil. Saute garlic 3 mins. Add remaining ingreds. Cook 10-15 mins. Pour over rigatoni and toss to combine.
Good. Reg. tomatoes were used instead of stewed. Next time use stewed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini