Rich duchess potatoes (uses potato puree)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | POTATO PUREE |
| ¼ | cup | EGG BEATERS |
| 2 | tablespoons | BUTTER |
| 1 | teaspoon | DRIED OREGANO |
| 1 | dash | SALT AND WHITE PEPPER |
Directions
PREHEAT OVEN TO 400 DEG F. GREASE AND FLOUR A LARGE BAKING SHEET. IN A LARGE MIXER BOWL, BEAT POTATO PUREE, BUTTER, EGG BEATERS, OREGANO AND SALT AND PEPPER, UNTIL SMOOTH AND CREAMY. BEAT FOR ABOUT 2 TO 3 MINUTES. SPOON MIXTURE INTO PASTRY BAG. PIPE ONTO BAKING SHEET IN 2'S' SHAPES STACKED ON TOP OF ONE ANOTHER. BAKE FOR 15 MINUTES OR UNTIL HEATED THROUGH AND BROWNED. MAKES 6 SERVING, EACH 94 CALORIES, 2 g PROTIEN, 4 g FAT, 51 mg CHOL.