Rice~ corn & cheese casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked Rice -- Brown or |
| White | ||
| ½ | teaspoon | Salt |
| ½ | teaspoon | Chili Powder |
| 2 | cups | Corn Kernels |
| ½ | teaspoon | Black Pepper -- Ground |
| 1 | small | Onion -- Chopped Fine |
| Paprika | ||
| 2 | cups | Sharp Cheddar -- Grated |
| 1½ | cup | Whole Milk |
Directions
Preheat the oven to 350 degrees. Combine all the ingredients except the paprika in a large mixing bowl. Blend thoroughly. Pour into a well greased (2 quart) casserole dish. Sprinkle with paprika. Bake 40 to 45 minutes. Serve hot
Recipe By : Joel Ehrlich <Joel.Ehrlich@...>