Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Rice, uncooked |
| 1 \N | Cinnamon stick |
| 2¼ cup | Water |
| ½ cup | Sugar |
| 1 teaspoon | Salt |
| 1 tablespoon | Flour |
| 1 cup | Milk |
| 3 \N | Eggs |
Cook 1 cup rice with a cinnamon stick in 2¼ cups of water until very soft and rather dry. Mix ½ cup of sugar with 1 tablespoon of flour and 1 teaspoon of salt. Add 1 cup of milk gradually and three beaten egg yolks to the sugar mixture. Add to rice, stirring constantly, if too thick add more milk and then cook until done. Beat 3 egg whites stiff and pour hot rice mixture into them. Sprinkle with cinnamon.
From the Old Tucson "Mexican Plaza Cookbook" 1971