Rice ensalada
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Spam luncheon meat - (12 oz); cut into 1/2\" strips |
| 1 | Red bell pepper; cut into 1/2\" strips | |
| 1 | Green bell pepper; cut into 1/2\" strips | |
| 2 | cups | Fresh corn kernels or thawed frozen corn |
| ½ | cup | Oil |
| 3 | tablespoons | Chi-Chi's hot salsa |
| 1 | tablespoon | Vinegar |
| 2 | cups | Cooked rice |
Directions
In skillet over medium-high heat, cook Spam and bell peppers 7 to 10 minutes or until browned. Add corn. Cover. Cook 5 to 7 minutes longer or until corn is tender.
Meanwhile, in small bowl, whisk together oil, salsa, and vinegar. Serve warm Spam mixture on rice. Drizzle with salsa mixture.
This recipe yields 4 servings.
Source: "Official Spam website at " S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@..." Per serving: 377 Calories (kcal); 28g Total Fat; (65% calories from fat); 3g Protein; 30g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 1½ Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 5 ½ Fat; 0 Other Carbohydrates Recipe by: n/a
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