Shepherd's pie no2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes |
| 1 | pinch | Nutmeg |
| 3 | tablespoons | Butter |
| ¼ | cup | Parmesan Cheese; grated |
| ¼ | cup | Milk |
| 1 | medium | Onion; chopped |
| 1 | teaspoon | Salt |
| 1 | small | Green Bell Pepper; chopped |
| Pepper to taste | ||
| 1½ | pounds | Ground beef |
| 1 | dash | Seasoned salt |
Directions
BOIL THE POTATOES UNTIL TENDER,ABOUT THIRTY MINUTES,AND MASH THEM WITH ONE TABLESPOON OF THE BUTTER AND THE MILK,SALT AND PEPPER. ADD T PARMESAN CHEESE. MEANWHILE IN A SKILLET SAUTE THE ONION AND GREEN PEPPER IN THE REMAINING TWO TABLESPOONS OF BUTTER UNTIL THE ONIONS ARE TRANSPARENT.REMOVE ONION AND PEPPER FROM THE SKILLET;ADD THE GROUND BEEF AND BROWN.DRAIN OFF THE FAT AND PLACE THE GROUND BEEF ON PAPER TOWELS AND BLOT. MIX THE GROUND BEEF WITH THE ONIONS AND PEPPERS,AND POUR INTO A GREASED CASSEROLE.TOP WITH THE MASHED POTATOES AND BRUSH WITH THE MELTED BUTTER.BAKE IN A PREHEATED 350 DEGREE OVEN FOR TWENTY FIVE MINUTES OR UNTIL THE POTATOES ARE BROWN.
MAKES SIX SERVINGS.
Posted to EAT-L Digest 2 November 96 Date: Sun, 3 Nov 1996 06:39:12 -0500 From: Bill Spalding <billspa@...>