Rice and black bean dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | cup | Chopped onions |
| ½ | cup | Celery |
| ½ | pounds | Lean ground pork |
| 2 | tablespoons | Chopped garlic |
| 1 | teaspoon | Cumin |
| 2 | tablespoons | Finely chopped parsley |
| 2 | cups | Cooked black beans |
| 2 | cups | Cooked white rice |
| Juice of 2 oranges | ||
| Salt and pepper | ||
Directions
In a large saute pan, heat the olive oil. When the oil is hot, add the onions and celery. Season with salt and pepper. Saute the vegetables for 2 minutes. Add the ground pork and continue to saute for 3 to 4 minutes. Stir in the garlic, cumin, and parsley. Continue to saute for 1 minute. Remove from the heat and turn into a mixing bowl. Stir in the beans and rice. Season with salt and pepper. Moisten the stuffing with the juice of 2 oranges.
Yield: about 7 to 8 cups of stuffing EMERIL LIVE SHOW #EMIA47