Chive-mustard potato salad with sausage skewers

4 Servings

Ingredients

QuantityIngredient
400gramsCherry tomatoes, halved
½Red onion, finely sliced
1Cos lettuce
750gramsCanned new potatoes, drained and halved if large
1tablespoonSeeded mustard
300millilitresLight sour cream
1bunchChopped chives
Lemon juice
Salt
Cracked pepper
6largesGourmet sausages

Directions

Preheat grill or barbecue. Combine tomatoes, onion and lettuce in shallow bowl. Add potatoes. Combine mustard, sour cream and chives, and season to taste with lemon juice, salt and pepper.

Bring sausages to boil in a pan of water. Drain immediately and thread onto soaked wooden skewers. Cut slits across each. Grill or barbecue for five minutes, browning on all sides. Toss the chive dressing into the potato salad. serve with sausage skewers.

Adelaide "Sunday Mail", 16 Feb 1997