Yield: 6 servings
|1 cup||Mahatma (r) Rice|
|1 medium||Onion, chopped|
|1||Garlic clove, minced|
|4 teaspoons||Bbutter, divided|
|½ cup||Chopped almonds, toasted|
|1 can||Chopped pimientos (1 oz)|
|2 cans||Mushrooms, drained and chopped (2.5 oz)|
|Salt to taste|
|Pepper to taste|
|½ cup||Whipping cream|
Preheat oven to 350'F.
Prepare rice according to package direction. Set aside. In a medium skillet saute onion and garlic in butter. Add almonds, pimientos, mushrooms, salt and pepper. Fold in cooked rice.
Fold mixture into an oiled 2-quart baking dish. Pour whipping cream over rice mixture. Bake at 350'F. for about 15 minutes, or until thoroughly heated. Sprinkle with cayenne pepper.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94