Almond holiday rice

Yield: 6 servings

Measure Ingredient
1 cup Mahatma (r) Rice
1 medium Onion, chopped
1 Garlic clove, minced
4 teaspoons Bbutter, divided
½ cup Chopped almonds, toasted
1 can Chopped pimientos (1 oz)
2 cans Mushrooms, drained and chopped (2.5 oz)
Salt to taste
Pepper to taste
½ cup Whipping cream
Cayenne pepper

Preheat oven to 350'F.

Prepare rice according to package direction. Set aside. In a medium skillet saute onion and garlic in butter. Add almonds, pimientos, mushrooms, salt and pepper. Fold in cooked rice.

Fold mixture into an oiled 2-quart baking dish. Pour whipping cream over rice mixture. Bake at 350'F. for about 15 minutes, or until thoroughly heated. Sprinkle with cayenne pepper.

Submitted By MICHAEL ORCHEKOWSKI On 11-22-94

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