Almond rice pilaf^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Hot cooked rice |
| ¼ | cup | Lsliced green onions |
| 2 | tablespoons | Sliced onions, toasted |
| 1 | teaspoon | Low sodium soy sauce |
| ¼ | teaspoon | Salt |
Directions
Combine all ingredients and toss well.
Per serving: 222 cal., 4⅘ g protein, 2.3 g (9%) fat, 44⅒ g carb., 1⅖ g fiber., 0 mg chol., 2⅕ mg iron, 185 mg sodium, 47 mg calcium.
Cooking Light 9-95 Carolyn Shaw 8-95 Submitted By CAROLYN SHAW On 09-05-95