Boneless texas ribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Boneless pork loin chops; 1/2\" thick, ( I use breakfast chops with bone in) | |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Celery salt |
| ¼ | teaspoon | Black pepper |
| ¼ | teaspoon | Cumin powder |
Directions
Trim fat if there is any. Combine the spices and rub into the meat on all sides. Let the meat sit for 5 minutes. Preheat the machine for 5 minutes.
Close the lid; and grill for 6-7 minutes. Don't overcook.
Posted to EAT-L Digest by Pam & KerryAnn Cobb <priss@...> on Feb 14, 1998