Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 slices | Soft bread; torn-small pieces |
| 1 cup | Milk |
| 1 pounds | Ground beef or veal |
| ½ pounds | Ground lean pork |
| 1 \N | Egg yolk |
| ¼ cup | Minced onion |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Dry mustard |
| ¼ teaspoon | Celery salt |
| ¼ teaspoon | Garlic salt |
| 1 tablespoon | Worcestershire sauce |
| 1 \N | Egg white; slightly beaten |
| 1 tablespoon | Water |
| 2 slices | Soft bread; torn into pieces |
| 4 ounces | Shredded or crumbled cheese |
MEATLOAF
CHEESE FILLING
CHEESE FILLING: Combine egg white and water; toss lightly with bread crumbs and cheese.
MEATLOAF: Heat oven to 350F degrees. Stir together bread and milk; mix in remaining ingredients except filling. Pat one half of meat mixture in greased loaf pan 9x9x3". Cover with cheese filling. Top with remaining meat mixture. Bake 1 hour 30 minutes.
Posted to EAT-L Digest 22 Aug 96 Date: Thu, 22 Aug 1996 17:00:09 -0500 From: LD Goss <ldgoss@...>