Yield: 6 Servings
Measure | Ingredient |
---|---|
3 slices | Soft bread; torn-small pieces |
1 cup | Milk |
1 pounds | Ground beef or veal |
½ pounds | Ground lean pork |
1 \N | Egg yolk |
¼ cup | Minced onion |
¼ teaspoon | Pepper |
¼ teaspoon | Dry mustard |
¼ teaspoon | Celery salt |
¼ teaspoon | Garlic salt |
1 tablespoon | Worcestershire sauce |
1 \N | Egg white; slightly beaten |
1 tablespoon | Water |
2 slices | Soft bread; torn into pieces |
4 ounces | Shredded or crumbled cheese |
MEATLOAF
CHEESE FILLING
CHEESE FILLING: Combine egg white and water; toss lightly with bread crumbs and cheese.
MEATLOAF: Heat oven to 350F degrees. Stir together bread and milk; mix in remaining ingredients except filling. Pat one half of meat mixture in greased loaf pan 9x9x3". Cover with cheese filling. Top with remaining meat mixture. Bake 1 hour 30 minutes.
Posted to EAT-L Digest 22 Aug 96 Date: Thu, 22 Aug 1996 17:00:09 -0500 From: LD Goss <ldgoss@...>