Ribbon meatloaf

6 Servings

Ingredients

QuantityIngredient
3slicesSoft bread; torn-small pieces
1cupMilk
1poundsGround beef or veal
½poundsGround lean pork
1Egg yolk
¼cupMinced onion
¼teaspoonPepper
¼teaspoonDry mustard
¼teaspoonCelery salt
¼teaspoonGarlic salt
1tablespoonWorcestershire sauce
1Egg white; slightly beaten
1tablespoonWater
2slicesSoft bread; torn into pieces
4ouncesShredded or crumbled cheese

Directions

MEATLOAF

CHEESE FILLING

CHEESE FILLING: Combine egg white and water; toss lightly with bread crumbs and cheese.

MEATLOAF: Heat oven to 350F degrees. Stir together bread and milk; mix in remaining ingredients except filling. Pat one half of meat mixture in greased loaf pan 9x9x3". Cover with cheese filling. Top with remaining meat mixture. Bake 1 hour 30 minutes.

Posted to EAT-L Digest 22 Aug 96 Date: Thu, 22 Aug 1996 17:00:09 -0500 From: LD Goss <ldgoss@...>