Ribbon loaf

Yield: 1 servings

Measure Ingredient
1 pack (3-oz) lime Jello
1 pack (3-oz) raspberry Jello
1½ cup (15-oz jar) applesauce
18 Double graham crackers
1 Envelope dream whip dessert
Topping mix
¼ teaspoon Almond extract
3 tablespoons Confectioners sugar
¼ cup Toasted chopped blanched
Almonds

Combine each package of Jello with ¾ cup applesauce; stir until well blended, about 1½ minutes. Place 2 double crackers end to end on platter. Spread with ¼ cup lime mixture. Top with 2 double crackers; spread with ¼ cup raspberry mixture. Continue layers, alternating flavors and ending with crackers. Prepare dessert topping mix as directed on package, using ¼ teaspoon almond extract instead of vanilla. Add confectioners sugar. Spread over sides and top of loaf.

Sprinkle sides with almonds. Chill at least 30 minutes.

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