Ribbon loaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) lime Jello |
| 1 | pack | (3-oz) raspberry Jello |
| 1½ | cup | (15-oz jar) applesauce |
| 18 | Double graham crackers | |
| 1 | Envelope dream whip dessert | |
| Topping mix | ||
| ¼ | teaspoon | Almond extract |
| 3 | tablespoons | Confectioners sugar |
| ¼ | cup | Toasted chopped blanched |
| Almonds | ||
Directions
Combine each package of Jello with ¾ cup applesauce; stir until well blended, about 1½ minutes. Place 2 double crackers end to end on platter. Spread with ¼ cup lime mixture. Top with 2 double crackers; spread with ¼ cup raspberry mixture. Continue layers, alternating flavors and ending with crackers. Prepare dessert topping mix as directed on package, using ¼ teaspoon almond extract instead of vanilla. Add confectioners sugar. Spread over sides and top of loaf.
Sprinkle sides with almonds. Chill at least 30 minutes.