Venison steaks in wine
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Venison steaks |
| 1 | tablespoon | Butter |
| Dash of fennel | ||
| Garlic salt | ||
| Basil | ||
| White cooking wine | ||
Directions
Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done to your liking.