Brisket marinade #1
1 Servings
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Garlic salt |
1 | tablespoon | Pepper |
1 | teaspoon | Onion salt |
½ | cup | Vinegar |
⅓ | cup | Catsup |
½ | cup | Worchestershire sauce |
Date: Thu, 09 May 1996 07:36:53 -0700 From: cstarz@... (Carey Starzinger) Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking.
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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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