Brisket marinade #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Garlic salt |
| 1 | tablespoon | Pepper |
| 1 | teaspoon | Onion salt |
| ½ | cup | Vinegar |
| ⅓ | cup | Catsup |
| ½ | cup | Worchestershire sauce |
Directions
Date: Thu, 09 May 1996 07:36:53 -0700 From: cstarz@... (Carey Starzinger) Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking.
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