Texas marinated brisket
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Vegetable oil |
| 10 | larges | Cloves garlic, finely chopped |
| 1 | cup | Finely chopped onion |
| ⅓ | cup | Red wine or cider vinegar |
| 1½ | tablespoon | Fresh lemon juice |
| 1½ | tablespoon | Hot pepper sauce |
| 2 | tablespoons | Ketchup |
| 2 | tablespoons | Dry mustard |
| 1½ | teaspoon | Cayenne pepper |
| 1 | 6-lb beef brisket | |
Directions
Heat oil in medium-size saucepan over medium heat. Add garlic and onion; cook for 8 minutes or until softened. Stir in vinegar, lemon juice, hot sauce, ketchup, mustard and cayenne. Simmer, covered, 15 minutes. Remove from heat; let stand 20 minutes or until cooled.
Place meat in roasting pan. Brush both sides of meat with sauce, spooning any remaining sauce on top. Cover ;refrigerate overnight.
To bake; heat oven to 350°. Bake meat, covered, for 2 hours. Reduce oven temperature to 250°; cook 6 hours or until fork tender. Slice meat against grain. Serve with bottled barbecue sauce (or your own favorite recipe) for dipping.
Recipe by: Family Circle - 6/3/97 Posted to MC-Recipe Digest V1 #629 by The Taillons <taillon@...> on May 31, 1997