Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Rhubarb |
| 2 \N | Oranges |
| ½ cup | Chopped nuts |
| 1 \N | Lemon |
| 3½ cup | Sugar |
Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in ½-inch pieces. Combine all ingredients except nuts and heat slowly until sugar is dissolved. Simmer slowly, stirring constantly, until mixture is thick and clear. Add nuts and cook 5 minutes. Mrs. Edward Lukasiewig, Farwell, NE.