Rhubarb conserve
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Rhubarb |
| 2 | Oranges | |
| ½ | cup | Chopped nuts |
| 1 | Lemon | |
| 3½ | cup | Sugar |
Directions
Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in ½-inch pieces. Combine all ingredients except nuts and heat slowly until sugar is dissolved. Simmer slowly, stirring constantly, until mixture is thick and clear. Add nuts and cook 5 minutes. Mrs. Edward Lukasiewig, Farwell, NE.