Rhubarb sauce for ham
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Pk frozen cut rhubarb, defrosted -OR- |
| 3 | cups | Sliced fresh rhubarb |
| 1¼ | cup | Sugar |
| ⅓ | cup | Orange juice |
| 2 | teaspoons | Grated orange peel |
| ¾ | teaspoon | Dry mustard |
| 1 | Cinnamon stick (whole) | |
Directions
Combine rhubard, sugar, orange juice, orange peel, mustard and cinnamon stick in a large saucepan. Bring to a boil; reduce heat to medium and cook, uncovered, 15 minutes, stirring occasionally. Remove and discard cinnamon stick. Spoon a small amount of sauce over ham 15 minutes before end of cooking time, if desired. Serve remaining sauce with ham. Makes 2¼ cups sauce.
From: Steve Herrick Source: [Best Recipes - Mar/Apr 1992]