Rhubarb chess pie

6 servings

Ingredients

QuantityIngredient
1Pie shell, 9\"; baked
1tablespoonButter
1cupSugar
¼cupFlour
2Eggs
1cupRhubarb, fresh; cut into 1/2\" pieces
¼teaspoonNutmeg
¼teaspoonSalt

Directions

Cream together the butter and sugar. Add the flour. Separate the eggs. Beat the yolks and add to the remaining ingredients. Beat the whites until stiff but not dry and mix gently with the other ingredients. Pour into the pie shell and bake at 350 F. for 45 minutes. The shell may be baked for 5 minutes before the filling is added as an insurance against sogginess. Submitted By SAM WARING On 08-17-95