Yield: 4 Servings
|1 cup||Flour; (heaping)|
|4 tablespoons||Powdered sugar|
|½ cup||Margarine; (1 stick)|
|4 cups||Rhubarb; diced|
|¾ cup||Half and half|
Plus 1 tablespoon flour and 1 tablespoon sugar.
FILLING Mix crust ingredients together and pat into 11 x 7 inch pan.
Sprinkle the 1 tablespoon sugar and 1 tablespoon flour over crust before adding filling. Bake at 375 degrees for 10 minutes then bake at 350 degrees for 25 minutes. May be topped with meringue. I prefer it without meringue.
Meringue: Beat egg whites until stiff. Add sugar slow. Put on kuchen when almost done. Bake a short time. busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998