Rhubarb cream pie (crs)

6 Servings

Ingredients

Quantity Ingredient
1½ cup Sugar
¼ cup Flour
¾ teaspoon Nutmeg
3 Egg; slightly beaten
4 cups Rhubarb; 1\" slices (1 lb)
1 Pastry for 9\" lattice crust
2 tablespoons Butter or margarine

Directions

Fat grams per serving: Approx. Cook Time: 1:00 Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool. Source: CRS file

Related recipes