Rhubarb cream pie (crs)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| ¼ | cup | Flour |
| ¾ | teaspoon | Nutmeg |
| 3 | Egg; slightly beaten | |
| 4 | cups | Rhubarb; 1\" slices (1 lb) |
| 1 | Pastry for 9\" lattice crust | |
| 2 | tablespoons | Butter or margarine |
Directions
Fat grams per serving: Approx. Cook Time: 1:00 Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool. Source: CRS file