Rhubarb and coriander crumble
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Rhubarb - sliced; (1lb) |
| Grated rind and juice of 1 orange | ||
| 75 | grams | Caster sugar; (3oz) |
| 75 | grams | Ground almonds; (3oz) |
| 50 | grams | Demerara sugar; (2oz) |
| 1 | tablespoon | Schwartz Ground Coriander |
Directions
Place the rhubarb, orange rind, juice and sugar in a large pan and simmer gently until tender. Meanwhile mix together the almonds, sugar and Ground Coriander. Place the rhubarb in 4 ramekin dishes and top with the almond mixture. Place the dishes under a hot grill until the topping is brown.
Watch carefully as this will only take a matter of minutes.
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