Nutty rhubarb and orange crumble
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 500 g pack frozen rhubarb | |
| 1 | medium | Orange; juice of |
| 2 | tablespoons | Soft light brown sugar |
| 250 | grams | Plain flour; (8oz) |
| 75 | grams | Butter; (3oz) |
| 25 | grams | Oatmeal; (1oz) |
| 50 | grams | Soft light brown sugar; (2oz) |
| 50 | grams | Flaked almonds; (20z) |
Directions
CRUMBLE TOPPING
Preheat the oven to 190 C, 375 F, Gas Mark 5.
Place the rhubarb in a shallow ovenproof dish. Pour over the orange juice and sprinkle over the sugar.
Place the flour in a mixing bowl and rub in the butter. Stir in the oatmeal, brown sugar and flaked almonds.
Sprinkle the crumble mixture over the rhubarb and smooth level.
Bake in the preheated oven for 25-30 minutes until bubbling and the crumble is golden brown.
Notes Serve with custard, double cream or vanilla ice cream.
Converted by MC_Buster.
NOTES : A delicious variation of the classic crumble.
Converted by MM_Buster v2.0l.