Rhubarb betty
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Trimmed rhubarb stalks; in |
| 6 | tablespoons | Butter; melted |
| Pieces | ||
| 2 | cups | Fresh slice strawberries |
| ¼ | cup | Water |
| (optional) | ||
| 1½ | cup | Sugar |
| Heavy or whipped cream (opt) | ||
| 2 | cups | Homemade dry bread crumbs |
Directions
Preheat the oven to 350F. Place the rhubarb in a saucepan with the water and sugar, cover, and cook until tender, abt 5 mins. Set aside.
Put the bread crumbs in a bowl with the melted butter and toss to coat all the crumbs. Spread the cooked rhubarb in an 8-inch square baking dish. Sprinkl the crumbs evenly over the and bake for abt 30 mins, or until the crumbs are browned. Just before serving, put a large spoonful of sliced strawberries in a dessert dish, then place a serving of warm Rhubarb Betty beside it. Serve with cream or whipped cream. Submitted By BILL SPALDING On 05-21-95