Rhubarb betty

Yield: 6 servings

Measure Ingredient
2 pounds Trimmed rhubarb stalks; in
6 tablespoons Butter; melted
Pieces
2 cups Fresh slice strawberries
¼ cup Water
(optional)
1½ cup Sugar
Heavy or whipped cream (opt)
2 cups Homemade dry bread crumbs

Preheat the oven to 350F. Place the rhubarb in a saucepan with the water and sugar, cover, and cook until tender, abt 5 mins. Set aside.

Put the bread crumbs in a bowl with the melted butter and toss to coat all the crumbs. Spread the cooked rhubarb in an 8-inch square baking dish. Sprinkl the crumbs evenly over the and bake for abt 30 mins, or until the crumbs are browned. Just before serving, put a large spoonful of sliced strawberries in a dessert dish, then place a serving of warm Rhubarb Betty beside it. Serve with cream or whipped cream. Submitted By BILL SPALDING On 05-21-95

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