Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 can | Sauerkraut, drained (8 oz) |
| 1 cup | Shredded Swiss cheese |
| ¼ cup | Thousand Island salad dressing |
| 8 slices | Rye bread |
| 3 tablespoons | Butter or margarine,softened |
| 1 can | SPAM Luncheon Meat, cut into 8 slices (12 oz) |
In small bowl, combine sauerkraut, cheese, and dressing. Spread each bread slice on one side with butter. Spread half of sauerkraut mixture on unbuttered side of 4 bread slices; top each with 2 slices SPAM. Cover with remaining sauerkraut mixture. Top with remaining bread slices, buttered-side up. In skillet or griddle over medium heat, grill sandwiches until cheese melts and both sides are golden brown.
NUTRITIONAL INFORMATION PER SERVING: Calories 539; Protein 27 grams; Carbohydrate 32 grams; Fat 35 grams; Cholesterol 121 milligrams; Sodium 1764 milligrams.
From: Michael Orchekowski Date: 09-21-94