Refry dip

Yield: 1 Servings

Measure Ingredient
1 can Old El Paso Refried Beans
¼ cup Shotgun Willie's Green Chile Salsa
½ cup Chopped onions; bell peppers and tomatoes
½ cup Shredded extra sharp cheddar cheese.
¼ cup Sour cream.
Hab Powder and salt to taste

Made a pot of chile this weekend I wanted a side dish but was too lazy to do much work so I slapped this together: Put beans, salsa, salt and hab powder in bottom of nuker proof bowl. Nuke on high for 2 minutes. Stir well. Top with veggies and cheese. Nuke for 1½ minutes.. Top with sour cream and serve with tortilla chips.

Curse your lack of nerve for not using enuf hab powder.

Posted to CHILE-HEADS DIGEST V4 #305 by "John Benz Fentner, Jr." <jbenz@...> on Feb 06, 1998

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