Refrigerator mashed potatoes
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Potatoes |
| 2 | 3 oz packages cream cheese | |
| 2 | tablespoons | Onion salt |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Butter |
Directions
Cook peeled potatoes in boiling salted water until tender. Drain.
Mash until smooth. Add remaining ingredients and beat until light and fluffy. Cool. Cover and place in the refrigerator. May be used any time within two weeks. To use, place desired amount in a greased casserole, dot with butter and bake at 350 degrees, about 30 minutes, until heated through. Randy Rigg Submitted By RANDY RIGG On 06-04-95