Yield: 1 Servings
|1 cup||Shortening, (Crisco)|
|2 teaspoons||Baking soda|
Mix dry ingredients well. Cream sugar and shortening. Add eggs and mix well. Add 1 cup molasses and mix well. Stir in dry ingredients alternately with buttermilk. Mix well. Bake as needed. Raw mixture keeps 4-5 days in refrigerator. Bake at 350 deg . F for 30 minutes, or 15 minutes for cupcakes.
Microwave: Cook on 30% power for 1 minute, and high for approximately 30 seconds for 3 muffins.
NOTES : Good topped with whipped cream. Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #509 by Carolyn <c4@...> on Mar 10, 1997.