Frozen mango margarita

Yield: 4 Servings

Measure Ingredient
½ cup Sugar
½ cup Water
1.00 \N Piece Fresh ginger - (1\" long); sliced
2.00 medium Mangoes; peeled, pitted
½ cup Vodka
2.00 cup Ice cubes

Combine the sugar, water and ginger in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat.

Cover and let steep 1 hour. Strain. Puree mangoes in a blender. Pour into measuring cup. Return ¾ cup puree to blender. Add ½ cup ginger syrup, vodka and ice cubes to blender. Blend until smooth.

Serve in martini glasses. This recipe yields 4 servings.

Recipe Source: HOT OFF THE GRILL with Bobby Flay and co-host Jacqui Malouf From the TV FOOD NETWORK - (Show # HG-1A18 broadcast 07-21-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...


Recipe by: Bobby Flay

Converted by MM_Buster v2.0l.

Similar recipes