Frozen mango margarita
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ½ | cup | Water |
| 1.00 | Piece Fresh ginger - (1\" long); sliced | |
| 2.00 | medium | Mangoes; peeled, pitted |
| ½ | cup | Vodka |
| 2.00 | cup | Ice cubes |
Directions
Combine the sugar, water and ginger in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat.
Cover and let steep 1 hour. Strain. Puree mangoes in a blender. Pour into measuring cup. Return ¾ cup puree to blender. Add ½ cup ginger syrup, vodka and ice cubes to blender. Blend until smooth.
Serve in martini glasses. This recipe yields 4 servings.
Recipe Source: HOT OFF THE GRILL with Bobby Flay and co-host Jacqui Malouf From the TV FOOD NETWORK - (Show # HG-1A18 broadcast 07-21-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
08-05-1998
Recipe by: Bobby Flay
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