Refresco de mango

Yield: 4 Servings

Measure Ingredient
4.00 cup Cubed ripe mango
3.00 cup Water
¼ cup Sugar; or to taste
\N \N Juice of 1 lemon
\N \N Lime wedges; for garnish

Recipe by: Susan Feniger and Mary Sue Milliken In a blender, combine the mango and water and blend at high speed until

This recipe yields 4 to 6 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6192 broadcast 02-19-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.

02-24-1997

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