Red-leaf lettuce, curly endive, and cashew salad

1 servings

Ingredients

QuantityIngredient
teaspoonWhite-wine vinegar
2teaspoonsDijon-style mustard
2tablespoonsOlive oil
4cupsTorn red-leaf lettuce; rinsed and spun dry
2cupsTorn curly endive; (chicory), rinsed
; and spun dry
2tablespoonsRoasted cashews; chopped fine

Directions

In bowl whisk together the vinegar, the mustard, and salt and pepper to taste and whisk in the oil, whisking until the dressing is emulsified.

Add the red-leaf lettuce, the curly endive, and the cashews and toss the salad well.

Serves 2.

Gourmet January 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.