Red snapper in nut crust
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Red snapper fillets,skinless |
| ⅓ | cup | Flour |
| 1 | cup | Bread crumbs |
| 1 | cup | Macadamia nuts, chop fine |
| 1 | cup | Pecans, chop fine |
| 2 | Eggs, slightly beaten | |
| 2 | tablespoons | Olive oil |
Directions
Cut fish into serving size portions. Add salt/pepper tp taste.
Combine nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut mixture. Saute in olive oil until golden brown, about 2 minutes each side.
Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.