Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | 8-ounce Snapper fillets |
| ½ cup | Cracker crumbs or bread crumbs |
| 3 tablespoons | Dijon mustard |
| 1 tablespoon | Melted butter |
| ½ teaspoon | Fresh chopped parsley |
1) Preheat oven to 400*
2) In a shallow dish, mix together all ingredients except for fish 3) Place fish in a greased baking dish 4) Spread crust evenly over the top of fish and press lightly 5) Place ¼ inch of water in the bottom of the pan 6) Bake for 8-10 minutes
Suggested Wine: Light Lager or Fume Blanc NOTES : If bread crumbs begin getting to dark before the fish is done, cover just the top of the filet with foil, not the whole dish.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 16, 1998