Red snapper with shrimp stuffing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Red snapper, cleaned and boned Salt to taste |
| ¼ | cup | Chopped celery |
| 2 | tablespoons | Chopped onion |
| 2 | tablespoons | Butter |
| 3 | slices | Cooked bacon, crumbled |
| 1 | cup | Fresh bread crumbs |
| ½ | cup | Chopped cooked shrimp |
| 1 | Egg Pepper to taste | |
| 2 | tablespoons | Butter, melted |
Directions
Preheat oven to 350. Rub fish inside and out with salt. Sauce onion and celery in butter until soft. Add bacon, bread crumbs, shrimp, egg, slat and pepper; mix well. Stuff fish; close with toothpicks.
Place in baking pan, brush with melted butter. Bake 40 minutes or till fish tests done with fork. Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94